Origin Grill

I came here for the Tomahawk but they don't have the cut available for couple. Was a tad disappointed and ended up choosing the prawn risotto and an Angus ribeye cut with creamy spinach on the side. The food was overall good, but not fantastic. The de-shelled prawns while convenient for eating, look more appropriate for a low end restaurant than an upscaled one. The restaurant was pretty quiet, it has a nice view both at the window side and inside the restaurant. Pretty good for a night out for romantic dinner. I'd recommend to call and ask for the cuts available so as not to be disappointed. They restock every Tue/Wed according to the server.

Had New Year's Eve lunch buffet at Origin Grill, and the overall experience was a fantastic way to end 2023. Food - We managed to sample everything Origin had to offer in their New Year's Eve menu and it didn't disappoint! Seafood dishes were very fresh, the roasted chestnut soup was sooooo surprisingly good, and the beef mains were tender, juicy, came out perfectly as requested (medium) and paired really well with the potato foam and truffle sauce on the side. We were stuffed from the buffet but that couldn't stop us from devouring the desserts because that panettone pudding and ginger noir were delicious to say the least. The restaurant and atmosphere were really beautiful, with plenty of natural light streaming in from the floor-to-ceiling glass panels. I'm sure the night ambiance would be pretty awesome too. Service was impeccable. Dinesh, Yatin, Vin and the crew took extremely good care of us, were very forthcoming with recommendations for food and drinks, displayed attentiveness and grace during service and made our whole dine-in experience fun and pleasant. Really enjoyed ourselves and the food and will definitely be back again!

A worthy venue to bring a date for special occasions and quality conversation. If you wish to order the tomahawk for 2 pax, it will be better to call in and ask about availability. We were disappointed that it wasn’t available and had to order other dishes instead. The other dishes also shone! We had the prawn risotto, ribeye and creamy spinach, positions were acceptable but for big eaters, you may need more food. Prawn risotto was full of umami, and the steak was perfectly cooked. I’ll come back for the tomahawk!

Located in the Shangri-La hotel, this upscale restaurant serves a wide selection of steaks in different cuts as well as seafood, pasta and vegan dishes as alternatives to steak. Service is impeccable and none in my dining group if 20+ got their dishes wrongly served. Love the chocolate soufflé! Be prepared to spend more than $100 if you have steak with wine. Worth a try for that special occasion.